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Items where Author is "Nyúl-Pühra, B."
Group by: Item Type | No Grouping Number of items: 2. Nagy, B. and Soós, J. and Horvath, B. and Kállay, M. and Nyúl-Pühra, B. and Nyitrai-Sárdy, D. (2017) The effect of fine lees as a reducing agent in sur lie wines, aged with various sulphur dioxide concentrations. Acta Alimentaria, 46 (1). pp. 109-115. ISSN 0139-3006 Leskó, A. and Kállay, M. and Nyúl-Pühra, B. and Nyitrai-Sárdy, D. (2011) The change of polyphenolic composition and tyrosol content of the wine as an effect of sur lie method. Acta Alimentaria, 40 (Supple). pp. 79-90. ISSN 0139-3006 |
