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Items where Author is "Ošťádalová, M."

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Pokorná, J. and Venskutonis, P. R. and Kraujalyte, V. and Kraujalis, P. and Dvořák, P. and Tremlová, B. and Kopřiva, V. and Ošťádalová, M. (2015) Comparison of different methods of antioxidant activity evaluation of green and roast C. Arabica and C. Robusta coffee beans. Acta Alimentaria, 44 (3). pp. 454-460. ISSN 0139-3006

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