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Items where Author is "Oancea, S."

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Tecucianu, A-C. and Drăghici, O. and Oancea, S. (2020) An Enzyme-Enhanced Extraction of Anthocyanins from Red Cabbage and Their Thermal Degradation Kinetics. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 204-213. ISSN 0139-3006 (print); 1588-2535 (online)

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