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Items where Author is "Obuchowski, W."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleObuchowski, W. and Makowska, A. and Mildner-Szkudlarz, S. and Szwengiel, A. and Majcher, M. and Remiszewski, M. (2015) Effect of triticale grain characteristics, scouring, and extrusion conditions on physico-chemical properties, antioxidant activity, and volatile compounds of flat bread. Acta Alimentaria, 44 (4). pp. 511-519. ISSN 0139-3006 |
