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Items where Author is "Olivas, G.I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleVazquez-Armenta, F.J. and Ayala-Zavala, J.F. and Olivas, G.I. and Molina-Corral, F.J. and Silva-Espinoza, B.A. (2014) Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes. Acta Alimentaria, 43 (4). pp. 640-649. ISSN 0139-3006 |
