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Items where Author is "Oliveira, G.d.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleOliveira, G.d.S. and McManus, C. and Salgado, C.B. and Pires, P.G.d.S. and dos Santos, V.M. (2023) Rice flour coating supplemented with rosemary essential oil to preserve the internal, microbiological, and sensory quality of quail eggs. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 294-304. ISSN 0139-3006 Pires, P.G.d.S. and Bavaresco, C. and Oliveira, G.d.S. and McManus, C. and Machado dos Santos, V. and Andretta, I. (2022) Rice, soy, and whey protein coatings as carriers to extend egg shelf life. Acta Alimentaria, 51 (4). pp. 605-612. ISSN 0139-3006 |
