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Items where Author is "Orak, H. H."
Group by: Item Type | No Grouping Number of items: 1. Orak, H. H. (2006) Effect of different blanching methods on peroxidase and lipoxygenase activity of broccoli and comparison of some nutritional values at enzymes inactivation levels. Acta Alimentaria, 35 (3). pp. 259-268. ISSN 0139-3006 |
