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Items where Author is "Orbán, N."

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Orbán, N. and Kiss, A. and Drávucz, M. and Gál, L. and Orbán, S. (2006) Comparative study on selected polyphenol content in red wines of Eger (Hungary). Acta Alimentaria, 35 (4). pp. 465-477. ISSN 0139-3006

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