  |
Items where Author is "Osagbemi, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBanwo, K. and Osagbemi, O. and Ajao, O. and Sanni, A. (2020) Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus plantarum and Pichia kudriavzevii. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 441-450. ISSN 0139-3006 (print); 1588-2535 (online) |
