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Items where Author is "Osman, M.O."

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Elfattah, M.A. and Elsanhoty, R.M. and Ramadan, M.F. and Osman, M.O. (2016) Composition and rheological properties of flour and dough from genetically modified wheat (Triticum aestivum L.) Hi-Line 111. Cereal Research Communications, 44 (4). pp. 605-616. ISSN 0133-3720

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