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Items where Author is "Ostrý, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleOstrý, V. and Ruprich, J. and Skarkova, J. (2010) Glycoalkaloids in potato tubers: The effect of peeling and cooking in salted water. Acta Alimentaria, 39 (2). pp. 130-135. ISSN 0139-3006 |
