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Items where Author is "Ozer, M. S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDizlek, H. and Ozer, M. S. (2016) The Impacts of Various Ratios of Different Hydrocolloids and Surfactants on Quality Characteristics of Corn Starch Based Gluten-free Bread. Cereal Research Communications, 44 (2). pp. 298-308. ISSN 0133-3720 |
