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Items where Author is "Ozkan, G."
Group by: Item Type | No Grouping Number of items: 2. Cevik, S. and Ozkan, G. and Kiralan, M. and Bayrak, A. (2014) Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil. Acta Alimentaria, 43 (4). pp. 526-537. ISSN 0139-3006 Sagdic, O. and Aksoy, A. and Ozkan, G. (2006) Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract. Acta Alimentaria, 35 (4). pp. 487-492. ISSN 0139-3006 |
