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Items where Author is "Ozkan, K."

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Ozkan, K. and Karadag, A. and Sagdic, O. (2022) The effects of drying and fermentation on the bioaccessibility of phenolics and antioxidant capacity of Thymus vulgaris leaves. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 155-165. ISSN 0139-3006 (print); 1588-2535 (online)

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