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Items where Author is "Ozturkoglu-Budak, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleOzturkoglu-Budak, S. and Arkadaş, M. and Yıldırım, Z. and Avşar, Y.K. (2023) Assessment of bacteriocin producing Enterococcus faecium HZ as adjunct culture to improve the aroma formation and antimicrobial activity in white-brined cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (3). pp. 469-479. ISSN 0139-3006 |
