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Items where Author is "Ozukum, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleOzukum, M. and Kumar, S. and Kaur, K. and Singh, A. (2022) Effect of microwave drying of paddy on milling characteristics, cooking quality, and microstructure of rice. Acta Alimentaria, 51 (4). pp. 534-541. ISSN 0139-3006 |
