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Items where Author is "Pásztorné Huszár, Klára"
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleCsurka, Tamás and Hidas, Karina Ilona and Pásztorné Huszár, Klára (2022) Nagy biológiai értékű állati eredetű melléktermékkel (vérrel) történő dúsítás hatása fagylaltok és jégkrémek állományára = Effect of Enrichment with High Biological Value Animal By-Products (Blood) on Texture of Ice Cream. A HÚS : A HÚSIPAR TUDOMÁNYOS SZAKFOLYÓIRATA, 1 (1-2). pp. 41-44. ISSN 1215-0665 Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Analysis of several techno-functional and sensory attributes upon egg allergen ingredient substitution by blood plasma powder in sponge cake. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 87-98. ISSN 1786-335X Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Substitution of milk allergen ingredient by blood plasma powder in custard with different sweeteners. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 77-85. ISSN 1786-335X Csurka, Tamás and Pásztorné Huszár, Klára and Tóth, Adrienn and Pintér, Richárd and Friedrich, László Ferenc (2020) Investigation of the effect of trisodium-citrate on blood coagulation by viscometric approach. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 19-26. ISSN 1786-335X |
