Items where Author is "Pásztorné Huszár, Klára"

Article

Csurka, Tamás and Harangozó, Mercédesz and Hidas, Karina Ilona and Pásztorné Huszár, Klára and Friedrich, László Ferenc and Tóth, Adrienn (2025) Comparison of techno-functional and sensory properties of meringue with egg white and blood plasma for substituting egg allergen and developing functional food. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21 (1). pp. 183-200. ISSN 1786-335X

Barkó, Annamária and Pásztorné Huszár, Klára and Mednyánszky, Zsuzsanna and Tóth, Adrienn and Csurka, Tamás and Majzinger, Koppány László and Horváth-Mezőfi, Zsuzsanna and Takács, Krisztina and Jónás, Gábor and Visy, Anna and Hidas, Karina Ilona (2025) Effect of high hydrostatic pressure treatment on rehydrated egg white powder. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 21 (1). pp. 169-181. ISSN 1786-335X

Csurka, Tamás and Hidas, Karina Ilona and Pásztorné Huszár, Klára (2022) Nagy biológiai értékű állati eredetű melléktermékkel (vérrel) történő dúsítás hatása fagylaltok és jégkrémek állományára = Effect of Enrichment with High Biological Value Animal By-Products (Blood) on Texture of Ice Cream. A HÚS : A HÚSIPAR TUDOMÁNYOS SZAKFOLYÓIRATA, 1 (1-2). pp. 41-44. ISSN 1215-0665

Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Analysis of several techno-functional and sensory attributes upon egg allergen ingredient substitution by blood plasma powder in sponge cake. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 87-98. ISSN 1786-335X

Csurka, Tamás and Szücs, Fanni and Csehi, Barbara and Friedrich, László Ferenc and Pásztorné Huszár, Klára (2021) Substitution of milk allergen ingredient by blood plasma powder in custard with different sweeteners. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 17 (S1). pp. 77-85. ISSN 1786-335X

Csurka, Tamás and Pásztorné Huszár, Klára and Tóth, Adrienn and Pintér, Richárd and Friedrich, László Ferenc (2020) Investigation of the effect of trisodium-citrate on blood coagulation by viscometric approach. PROGRESS IN AGRICULTURAL ENGINEERING SCIENCES, 16 (S2). pp. 19-26. ISSN 1786-335X