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Items where Author is "Pátkai, Gy."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBarta, J. and Pátkai, Gy. (2007) Chemical composition and storability of Jerusalem artichoke tubers. Acta Alimentaria, 36 (2). pp. 257-267. ISSN 0139-3006 Pátkai, Gy. and Körmendy, I. and Körmendy-Domján, A. (2002) Vitamin C decomposition kinetics in solutions, modelling citrus juices. Acta Alimentaria, 31 (2). pp. 125-147. ISSN 0139-3006 |
