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Items where Author is "Pócsfalvi, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticlePócsfalvi, G. and Scala, F. and Lorito, M. and Ritieni, A. and Randazzo, G. and Vékey, Károly (1998) Microheterogeneity characterization of a trichorzianine-A mixture from Trichoderma harzianum. JOURNAL OF MASS SPECTROMETRY, 33 (2). pp. 154-163. ISSN 1076-5174 Vékey, Károly and Malorni, A. and Pócsfalvi, G. and Piperno, A. and Romeo, A. (1997) Biophenol-Protein Supramolecular Models by Fast Atom Bombardment-Mass Spectrometric Experiments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45 (7). pp. 2447-2451. ISSN 0021-8561 Pócsfalvi, G. and Ritieni, A. and Ferranti, P. and Randazzo, G. and Vékey, Károly (1997) Microheterogeneity characterization of a paracelsin mixture from Trichoderma reesei using high-energy collision-induced dissociation tandem mass spectrometry. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 11 (8). pp. 922-930. ISSN 0951-4198 |
