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Items where Author is "Pachari Vera, E."
Group by: Item Type | No Grouping Number of items: 1. Pachari Vera, E. and Bellido, O. and Jachmanián Alpuy, I. and Schweiggert, R. (2025) Effect of Zn and Fe concentrations on the fatty acid profile during germination of yellow quinoa (var. “Amarilla Maranganí”) seeds. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 723-735. ISSN 0139-3006 |
