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Items where Author is "Pajin, B."
Group by: Item Type | No Grouping Number of items: 2. Pajin, B. and Dimić, E. and Romanić, R. and Radujko, I. (2011) Influence of fatty acid composition of sunflower kernel on quality and shelf-life of cookies. Acta Alimentaria, 40 (1). pp. 71-79. ISSN 0139-3006 Šoronja Simović, D. and Filipović, N. and Šereš, Z. and Gyura, J. and Jokić, A. and Pajin, B. (2010) Optimization of the formula of bread enriched with sugar beet fibres. Acta Alimentaria, 39 (4). pp. 488-497. ISSN 0139-3006 |
