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Items where Author is "Palotás, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSalamon, B. and Tóth, A. and Palotás, P. and Südi, G. and Csehi, B. and Németh, Cs. and Friedrich, L. (2016) Effect of high hydrostatic pressure (HHP) processing on organoleptic properties and shelf life of fish salad with mayonnaise. Acta Alimentaria, 45 (4). pp. 558-564. ISSN 0139-3006 |
