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Items where Author is "Pando Bedriñana, R."

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Rodríguez Madrera, R. and Pando Bedriñana, R. and Suárez Valles, B. (2018) Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties. Acta Alimentaria, 47 (3). pp. 324-332. ISSN 0139-3006

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