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Items where Author is "Panesar, P.S."
Group by: Item Type | No Grouping Number of items: 3. Kaur, R. and Panesar, P.S. and Singh, R.S. (2018) Utilization of agro-industrial residues for the production of β-Galactosidase using fungal isolate under solid state fermentation conditions. Acta Alimentaria, 47 (2). pp. 162-170. ISSN 0139-3006 Panesar, P.S. and Kaur, S. (2017) Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae. Acta Alimentaria, 46 (3). pp. 312-322. ISSN 0139-3006 Bali, V. and Panesar, P.S. and Bera, M.B. (2014) Physiological, biochemical and molecular characterization of potential bacteriocin producing strain isolated from fermented berseem. Acta Alimentaria, 43 (4). pp. 515-525. ISSN 0139-3006 |
