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Items where Author is "Papp-Bata, Á."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticlePapp-Bata, Á. and Szakály, Z. (2020) The Relationship Between the Motivators and Barriers of Health Behaviour and Consumer Attitudes Towards Functional Food. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 287-294. ISSN 0139-3006 (print); 1588-2535 (online) |
