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Items where Author is "Papp, Anita"
Group by: Item Type | No Grouping Number of items: 2. Papp, Anita and Krisch, Judit (2015) Food safety in the public awareness – Survey among primary and high school students. Analecta Technica Szegedinensia, 9 (1). pp. 25-30. ISSN 2064-7964 Poór, P. and Borbély, P. and Kovács, Judit and Papp, Anita and Szepesi, Ágnes and Takács, Z. and Tari, Irma (2014) Opposite extremes in ethylene/nitric oxide ratio induce cell death in suspension culture and root apices of tomato exposed to salt stress. Acta Biologica Hungarica, 65 (4). pp. 428-438. ISSN 0236-5383 |
