Items where Author is "Pauk, J."

Article

Nagy, É. and Szabó-Hevér, Á. and Lehoczki-Krsjak, S. and Lantos, C. and Kiss, E. and Pauk, J. (2022) Detection of drought tolerance-related QTL in the Plainsman V./Cappelle Desprez doubled haploid wheat population. CEREAL RESEARCH COMMUNICATIONS, 50 (4). pp. 689-698. ISSN 0133-3720 (print), 1788-9170 (online)

Békés, F. and Ács, K. and Gell, Gy. and Lantos, Cs. and Kovács, A-M. and Birinyi, Zs. and Pauk, J. (2017) Towards breeding less allergenic spelt-wheat with low fodmap content — A review. Acta Alimentaria, 46 (2). pp. 246-258. ISSN 0139-3006

Áy, Z. and Kerényi, Z. and Takács, A. and Papp, M. and Petróczi, I. and Gáborjányi, R. and Silhavy, D. and Pauk, J. and Kertész, Z. (2008) Detection of cereal viruses in wheat ( Triticum aestivum L.) by serological and molecular methods. Cereal Research Communications, 36 (2). pp. 215-224. ISSN 0133-3720

Nagy, A. and Pauk, J. and Takács, K. and Gelencsér, É. (2008) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat (Triticum aestivum L.) lines II. Resistance to digestion of marker proteins in rat model. Acta Alimentaria, 37 (2). pp. 159-166. ISSN 0139-3006

Halász, Á. and Horváth-Szanics, E. and Nagy-Gasztonyi, M. and Pauk, J. and Hajós, Gy. (2007) Changes in total- and α -amylase activities and wheat germ agglutinin content in wide-range herbicide resistant wheat lines. Cereal Research Communications, 35 (3). pp. 1405-1413. ISSN 0133-3720

Nagy, A. and Baráth, Á. and Pauk, J. and Gelencsér, É. (2006) Nutritional evaluation of the proteins of broad range herbicide resistant spring wheat lines (Triticum aestivum L.) I. Protein quality. Acta Alimentaria, 35 (3). pp. 355-362. ISSN 0139-3006