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Items where Author is "Pavic, S."
Group by: Item Type | No Grouping Number of items: 1. Kulisic, T. and Berkovic, K. and Pavic, S. and Sustra, A. (2005) Preliminary study of physico-chemical and microbiological features of brine in the process of preserving the green olives of oblica cultivar. Acta Alimentaria, 34 (4). pp. 499-505. ISSN 0139-3006 |
