  |
Items where Author is "Pecznyik, Cs."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleSoós, A. and Pecznyik, Cs. and Somogyi, L. and Zeke, I. (2014) Effect of animal fats on the physical properties of palm fat. Acta Alimentaria, 43 (4). pp. 623-631. ISSN 0139-3006 |
