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Items where Author is "Peles, F."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleTonamo, A. and Komlósi, I. and Varga, L. and Kačániová, M. and Peles, F. (2021) Identification of Ovine-Associated Staphylococci by MALDI-TOF Mass Spectrometry. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 210-218. ISSN 0139-3006 (print); 1588-2535 (online) Horváth, B. and Peles, F. and Szél, A. and Sipos, R. and Erős, Á. and Albert, E. and Micsinai, A. (2020) Molecular Typing of Foodborne Coagulase-Positive Staphylococcus Isolates Identified by MALDI-TOF MS. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 307-313. ISSN 0139-3006 (print); 1588-2535 (online) Peles, F. and Keresztúri, P. and Iglói, A. and Szabó, A. (2006) The effect of environmental factors on the microbiological quality of bulk tank milk. Cereal Research Communications, 34 (1). pp. 755-758. ISSN 0133-3720 |
