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Items where Author is "Penksza, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleSárosi, R. and Manninger-Kóczán, K. and Penksza, P. and Juhász, R. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in bakery products. Acta Alimentaria, 42 (Supple). pp. 73-80. ISSN 0139-3006 Penksza, P. and sárosi, R. and Juhász, R. and Manninger-kóczán, K. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in dairy products and fat replacers. Acta Alimentaria, 42 (Supple). pp. 53-62. ISSN 0139-3006 |
