Items where Author is "Penksza, Péter"

Article

Penksza, Károly and Pajor, Ferenc and Kevi, Andrea and Wagenhoffer, Zsombor and Sipos, László and Falusi, Eszter and Penksza, Péter and Póti, Péter and Berke, József and Saláta, Dénes and Bajnok, Márta and Szentes, Szilárd (2025) The Effect of Goat Grazing on the Biodiversity of Pannonian Dry Grassland. DIVERSITY (BASEL), 17 (1). ISSN 1424-2818

Penksza, Károly and Saláta, Dénes and Fűrész, Attila and Penksza, Péter and Fuchs, Márta and Pajor, Ferenc and Sipos, László and Falusi, Eszter and Wagenhoffer, Zsombor and Szentes, Szilárd (2024) Are Hungarian Grey Cattle or Hungarian Racka Sheep the Best Choice for the Conservation of Wood-Pasture Habitats in the Pannonian Region? AGRONOMY (BASEL), 14 (4). No. 846. ISSN 2073-4395

Fűrész, Attila and Penksza, Károly and Sipos, László and Turcsányi-Járdi, Ildikó and Szentes, Szilárd and Fintha, Gabriella and Penksza, Péter and Viszló, Levente and Szalai, Ferenc and Wagenhoffer, Zsombor (2023) Examination of the Effects of Domestic Water Buffalo (Bubalus bubalis) Grazing on Wetland and Dry Grassland Habitats. PLANTS-BASEL, 12 (11). ArtNo: 2184. ISSN 2223-7747

Juhász, Réka and Penksza, Péter and Sipos, László (2020) Effect of xylo-oligosaccharides (XOS) addition on technological and sensory attributes of cookies. Food Science and Nutrition. ISSN 2048-7177 (In Press)

Penksza, Péter and Juhász, Réka and Szabó‐Nótin, Beatrix and Sipos, László (2019) Xylo‐oligosaccharides as texture modifier compounds in aqueous media and in combination with food thickeners. Food Science & Nutrition. ISSN 2048-7177 (In Press)