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Items where Author is "Periago, M.J."
Group by: Item Type | No Grouping Number of items: 2. Cano-Molina, C. and López-Fernández, A. and Díaz-González, N. and González-Barrio, R. and Baenas, N. and Periago, M.J. and García-Alonso, F.J. (2021) Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria, 50 (4). pp. 465-474. ISSN 0139-3006 García-Alonso, F.J. and Navarro-González, I. and Ros, G. and Periago, M.J. (2015) Assessment of the antioxidant properties of tomato extracts: A synergistic approach using in vitro chemical tests and cell-based assays. Acta Alimentaria, 44 (2). pp. 297-303. ISSN 0139-3006 |
