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Items where Author is "Pessato, T.B."
Group by: Item Type | No Grouping Number of items: 1. Pessato, T.B. and Tavano, O.L. (2015) Hydrolysis of casein and β-lactoglobulin by immobilized papain after pre-treatment with immobilized trypsin. Acta Alimentaria, 44 (4). pp. 570-577. ISSN 0139-3006 |
