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Items where Author is "Petrak, T."
Group by: Item Type | No Grouping Number of items: 2. Slaćanac, V. and Novaković, P. and Petrak, T. and Kordić, J. (2000) Application of mathematical models in milk coagulation process during lactic acid fermentation. Part I. Relation betwen enzymmatic and acidic milk coagulation. Acta Alimentaria, 29 (3). pp. 241-254. ISSN 0139-3006 Petrak, T. and Medic, H. and Novakovic, P. and Botka-Petrak, K. (2000) Bacteriological contamination of egg products after thermal preservation processes. Acta Alimentaria, 29 (4). pp. 315-322. ISSN 0139-3006 |
