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Items where Author is "Phanchaisri, C."

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Chaikham, P. and Apichartsrangkoon, A. and Srisajjalertwaja, S. and Phanchaisri, C. (2015) Storage stability of physical and biochemical parameters of pressurized and heat treated Nam Prig Nhum (Thai-green-chilli paste). Acta Alimentaria, 44 (3). pp. 349-356. ISSN 0139-3006

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