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Items where Author is "Pichler, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleLončarić, A. and Pichler, A. and Rašić, N. and Vukoja, I. and Leventić, A. and Kopjar, M. (2018) Influence of phenol and sugar interactions on antioxidant activity of pomegranate juice. Acta Alimentaria, 47 (2). pp. 203-209. ISSN 0139-3006 Kopjar, M. and Alilović, D. and Požrl, T. and Piližota, V. and Pichler, A. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46 (4). pp. 501-507. ISSN 0139-3006 |
