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Items where Author is "Piga, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFadda, C. and Usai, G. and Sanguinetti, A.M. and Mascia, I. and Del Caro, A. and Satta, D. and Piga, A. (2017) Effect of ripening stage at harvest, cold storage, and simulated marketing conditions on quality and antioxidant activity of peach fruit. Acta Alimentaria, 46 (3). pp. 275-282. ISSN 0139-3006 Caro, A. and Cacciotto, A. and Fenu, P. and Piga, A. (2010) Polyphenols, colour and antioxidant activity changes in four Italian red wines during storage. Acta Alimentaria, 39 (2). pp. 192-210. ISSN 0139-3006 Piga, A. and Mincione, B. and Runcio, A. and Pinna, I. and Agabbio, M. and Poiana, M. (2005) Response to hot air drying of some olive cultivars of the south of Italy. Acta Alimentaria, 34 (4). pp. 427-440. ISSN 0139-3006 |
