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Items where Author is "Pin, M."
Group by: Item Type | No Grouping Number of items: 1. Pin, M. and Laca, A. and Paredes, B. and Díaz, M. (2010) Blue whiting surimi paste as affected by moisture content; temperature and pH processing conditions. Rheological evaluation. Acta Alimentaria, 39 (4). pp. 445-456. ISSN 0139-3006 |
