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Items where Author is "Pino, J."
Group by: Item Type | No Grouping Number of items: 2. Cuevas-Glory, L. and Ortiz-Vazquez, E. and Sauri-Duch, E. and Pino, J. (2013) Characterization of aroma-active compounds in sugar apple (Annona Squamosa L.). Acta Alimentaria, 42 (1). pp. 102-108. ISSN 0139-3006 Pino, J. and Márquez, E. and Castro, D. (2010) Changes in volatile compounds during the fermentation/aging of noni fruit ( Morinda citrifolia L.) by the ancient traditional process. Acta Alimentaria, 39 (3). pp. 337-342. ISSN 0139-3006 |
