  |
Items where Author is "Pino, J. A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleRojas-Molina, J. O. and García, M. A. and Pino, J. A. (2022) Microencapsulation of oregano essential oil by spray-drying using maltodextrin: gum arabic blends. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 403-412. ISSN 0139-3006 (print); 1588-2535 (online) Pino, J. A. and Sauri-Duch, E. and Sosa-Moguel, O. and Can-Cauich, C. A. and Moo-Huchin, V. M. and Cuevas-Glory, L. (2020) Microencapsulation of the Aroma from Capsicum chinense Jacq. cv. Habanero. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 321-329. ISSN 0139-3006 (print); 1588-2535 (online) Pino, J. A. and Quijano-Célis, C. E. (2019) Characterization of odour-active volatile compounds of acerola wine. Acta Alimentaria, 48 (3). pp. 306-315. ISSN 0139-3006 (print); 1588-2535 (online) Pino, J. A. and Aragüez-Fortes, Y. and Bringas-Lantigua, M. (2018) Optimization of spray-drying process for concentrated orange juice. Acta Alimentaria, 47 (4). pp. 417-424. ISSN 0139-3006 Pino, J. A. and Winterhalter, P. and Gök, R. and González, J.C. (2017) Characterisation of aroma-active compounds in commercial aged rums. Acta Alimentaria, 46 (1). pp. 69-75. ISSN 0139-3006 |
