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Items where Author is "Požrl, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleKopjar, M. and Alilović, D. and Požrl, T. and Piližota, V. and Pichler, A. (2017) Phenolics content and antioxidant activity of sour cherry extracts with sugar addition. Acta Alimentaria, 46 (4). pp. 501-507. ISSN 0139-3006 Kadivec, M. and Kopjar, M. and Žnidarčič, D. and Požrl, T. (2015) Potential of eggplant peel as by-product. Acta Alimentaria, 44 (1). pp. 126-131. ISSN 0139-3006 |
