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Items where Author is "Pogonyi, Á."
Group by: Item Type | No Grouping Number of items: 3. Helyes, L. and Lugasi, A. and Pogonyi, Á. and Pék, Z. (2009) Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. Acta Alimentaria, 38 (1). pp. 27-34. ISSN 0139-3006 Helyes, Lajos and Lugasi, Andrea and Pogonyi, Á. and Pék, Zoltán (2009) Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit. ACTA ALIMENTARIA, 38 (1). pp. 27-34. ISSN 0139-3006 Pogonyi, Á. and Pék, Z. and Helyes, L. and Lugasi, A. (2005) Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing. Acta Alimentaria, 34 (4). pp. 453-462. ISSN 0139-3006 |
