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Items where Author is "Poiana, M."
Group by: Item Type | No Grouping Number of items: 3. Romeo, F.V. and Runcio, A. and Piscopo, A. and Iaccarino, T. and Mincione, A. and Poiana, M. (2014) Characterization of four typical calabrian cured meat products: Spicy sausage, soppressata, ’nduja and capocollo. Acta Alimentaria, 43 (4). pp. 564-573. ISSN 0139-3006 Romeo, F. and Poiana, M. (2007) Ability of commercially available lactobacillus strains as starter in brining and debittering of table olives. Acta Alimentaria, 36 (1). pp. 49-60. ISSN 0139-3006 Piga, A. and Mincione, B. and Runcio, A. and Pinna, I. and Agabbio, M. and Poiana, M. (2005) Response to hot air drying of some olive cultivars of the south of Italy. Acta Alimentaria, 34 (4). pp. 427-440. ISSN 0139-3006 |
