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Items where Author is "Pooja, Nikhanj"
Group by: Item Type | No Grouping Number of items: 1. Kumari, J. and Pooja, Nikhanj (2023) Optimisation of edible coating conditions using statistical Response Surface Methodology for shelf life extension of fresh-cut guava. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (2). pp. 163-176. ISSN 0139-3006 |
