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Items where Author is "Popović, S."
Group by: Item Type | No Grouping Number of items: 2. Hromiš, N. and Šojić, B. and Lazić, V. and Džinić, N. and Mandić, A. and Tomović, V. and Kravić, S. and Škaljac, S. and Popović, S. and Šuput, D. (2017) Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of petrovská klobása sausage. Acta Alimentaria, 46 (3). pp. 361-368. ISSN 0139-3006 Gvozdenović, J. and Lazić, V. and Budinski-Simendić, J. and Popović, S. (2011) The changes of etheric oil content in powdered garlic during storage in different packaging materials. Acta Alimentaria, 40 (3). pp. 407-414. ISSN 0139-3006 |
