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Items where Author is "Pour, V."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleŠárka, E. and Smrčková, P. and Koláček, J. and Sağlamtaş, M. and Chena Aldao, D.A. and Pour, V. (2016) Extrusion of Corn Grits with Native or Modified Starch Addition — Influence on Starch Digestibility Fractions, Shear Stress-at-Break, and Expansion Ratio. Acta Alimentaria, 45 (2). pp. 286-294. ISSN 0139-3006 |
