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Items where Author is "Prabsangob, N."
Group by: Item Type | No Grouping Number of items: 1. Prabsangob, N. (2021) Characteristics of Sausages Affected by Reduction and Partial Substitution of Pork Backfat with Pre-Emulsified Soybean Oil. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 83-92. ISSN 0139-3006 (print); 1588-2535 (online) |
