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Items where Author is "Prentice, C."
Group by: Item Type | No Grouping Number of items: 2. Cortez-Vega, W. and Fonseca, G. and Zanette, B. and Prentice, C. (2017) Effect of washing cycles on the quality of surimi-like material obtained from mechanically deboned chicken meat. Acta Alimentaria, 46 (2). pp. 172-180. ISSN 0139-3006 Freitas, I.R. and Cortez-Vega, W.R. and Prentice, C. (2015) Recovery of anchovy (Engraulis anchoita) and whitemouth croaker (Micropogonias furnieri) proteins by alkaline solubilisation process. Acta Alimentaria, 44 (2). pp. 221-228. ISSN 0139-3006 |
