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Items where Author is "Prokisch, J."
Group by: Item Type | No Grouping Number of items: 2. Khandsuren, B. and Prokisch, J. (2021) Preparation of Red and Grey Elemental Selenium for Food Fortification. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 289-298. ISSN 0139-3006 (print); 1588-2535 (online) Győri, Z. and Alapi, K. and Prokisch, J. and Németh, T. and Adriano, D. and Sipos, P. (2010) Cd, Cu, Pb and Zn content of the riparian zone of the Tisza River (Hungary) after heavy metal pollution. Agrokémia és Talajtan, 59 (1). pp. 117-124. ISSN 0002-1873 |
